Search Results for 'cancer'

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Cancer Care West to hold course on life after cancer treatment

Cancer Care West is delighted to launch a new course, aimed at people who have finished their cancer treatment.

Ardrahan Laser Lipo offers a safe way to get into shape for any occasion

Do you have a wedding, a confirmation, or a Communion or christening coming up and need a bit of help with the ' battle of the bulge'? Well Ardrahan Laser Lipo may have the answer for you.

Croagh Patrick to turn pink in charity challenge

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The Croagh Patrick Pink Link Challenge will take place on Saturday, April 8. The main aim of this event is to form a human link from the bottom to the top of Croagh Patrick to raise awareness of cancer but also to symbolize solidarity for all the people and families affected by a cancer diagnosis. The chain will take approximately 3,000-4,000 people to be successful and anyone can take part and wear something pink to show support. The challenge is based on four different levels which makes it suitable for people of all fitness levels to take part.

Bobby Kerr urges companies to show support on Daffodil Day

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Leading Irish businessman Bobby Kerr, who is now one year cancer free, is urging corporates to play a part in supporting the thousands of Irish people affected by cancer in communities across Ireland.

Galway athletes tipped for Connacht gold

Galway athletes are gearing up for the Connacht Indoor Track and Field Championships which take place at the Athlone IT Arena this weekend.

Go for golden

Acrylamide is a compound that is produced when many foods, particularly starchy foods, are cooked – or more importantly ‘browned’. Acrylamide has been found both in processed foods and also in foods cooked at home. The acrylamide forms when a food is roasted, toasted, grilled, or fried. Foods implicated would be toasted bread; potatoes, whether fried (chips or crisps) or roasted; vegetables (roasted or fried as veggie crisps); or other starchy foods like biscuits or crackers. All these foods develop acrylamide during the cooking process due to the ‘Maillard reaction’ which is the reason these foods go brown.

Top tips for your brain and memory health

By Dr Marilyn Glenville

Learn how to win the cold war

New health programme will help you lose fat around the middle

Do you want to improve your health, shape up, and get your waist back in 2017? Then go along to Lose Fat Around the Middle and learn why carrying excess fat around your middle is not just a cosmetic problem but can increase your risk of heart disease, type 2 diabetes, high cholesterol, high blood pressure, Alzheimer’s, and cancer. Glenville Nutrition will help you identify easy manageable steps to shape up without dieting.

Snow is coming – head for the hot stuff!

It seems like the snow is coming, and it’s tempting in the cold weather to choose stodgy comfort foods - making it difficult to meet the new recommendation of up to seven pieces of fruits and vegetables a day.

 

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