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The tradition of enjoying a well-deserved carvery meal with family and friends is as popular as ever, as the eighth annual Great Carvery of the Year competition gets underway.
The Great Carvery of the Year competition is about to heat up following the result of the public vote on Ireland’s top carvery venues for the final stage of the competition. The shortlist, published this week, sees The Galway Bay Hotel and Flannery’s Hotel among the 23 venues around the country vying to be named Great Carvery Hotel of the Year.
Tommy Fay of Galway-Mayo Institute of Technology was among the finalists at this year's Knorr Student Chef of the Year.
The KNORR Student Chef of the Year, now its 19th year, is open to the very best student chefs from culinary colleges across the island of Ireland.