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The team at the Galway Bay Hotel have picked up yet another award at the Unilever Foods Solutions Great Carvery of the Year 2013, held at the Herbert Park Hotel in Dublin recently. The hotel was awarded Best Hotel Carvery in Connacht, which is a testament of the quality of food and service provided in Harvest Café under the watchful eye of executive chef Robert Webster.
Fourteen of Ireland’s most talented student chefs have won a place in the 2013 Knorr Student Chef of the Year competition. Representing culinary colleges and institutes from across Ireland the student chef finalists will travel to IT Tralee on Wednesday February 27 to battle it out for the title of Best Student Chef in Ireland’s premier student chef competition, including James Gumley from AIT.
The Merry Monk in Ballina has been crowned Connacht’s Great Carvery Public House of the Year at the final of the third annual Great Carvery of the Year competition.
Daniel Skukalek of AIT has been crowned the 2011 Knorr Student Chef of the Year at the competition’s final held in Limerick Institute of Technology. Now in its 14th year, the competition recognises outstanding talent from around Ireland’s catering colleges. Previous winners have gone on to work in some of Ireland and Europe’s top restaurants.