Search Results for 'assistant professor'
17 results found.
Naval base for Galway overdue but welcome
The development of Galway Port is overdue and welcome. It is also very timely given the strategic threats to Ireland’s national security.
New Navy base in Galway a ‘no brainer’
Galway is the leading location for a new naval installation as part of a rethink on how Ireland should police its vast western sea area.
National Peatland Centre of Excellence planned for University of Galway
University of Galway has announced plans to establish the National Peatland Centre of Excellence to help tackle national and global challenges related to peatlands and associated decarbonisation, biodiversity loss, just transitions and culture.
Desire for beautiful skin has always been with us
It would be easy to assume that aesthetic medicine is a very modern concept, but its history goes back further than you might think. Why did Cleopatra reputedly bathe in soured donkey milk? Perhaps she knew about the benefits of lactic acid (contained in sour milk) which is now used as a chemical peel to gently remove surface skin cells and reveal smoother, blemish free skin underneath.
Minister launches new Masters in Sustainabilty Leadership at University of Galway’s regional business summit
Government Chief Whip and Minister of State Hildegarde Naughton T.D. has launched University of Galway’s new Masters in Sustainability Leadership at a special regional business summit.
Minister launches new Masters in Sustainabilty Leadership at University of Galway’s regional business summit
Government Chief Whip and Minister of State Hildegarde Naughton T.D. has launched University of Galway’s new Masters in Sustainability Leadership at a special regional business summit.
New research unveils a true appetite for a sustainable and healthy diet
Recent research conducted by Coyne research on behalf of the National Dairy Council shows the factors considered by Irish consumers when choosing a sustainable, healthy diet.
New research unveils our appetite for a sustainable diet
Recent research conducted by Coyne research on behalf of the National Dairy Council shows the factors considered by Irish consumers in Connacht when choosing a sustainable, healthy diet. As food prices continue to soar, it’s not surprising that affordability was top of mind, closely followed by nutrition with the highest number of Generation Z respondents at 67 per cent. Choosing locally produced foods ranked third in the top three factors.
Learning to spot the warning signs of stroke
When you hear the word stroke, does it fill you with dread and fear? Maybe that is because someone you know or love is affected by the condition. Or perhaps, fortunately, you do not have first-hand experience, but are aware of the statistics surrounding it which make worrying reading. Stroke is the third leading cause of death in Ireland with 2,500 stroke related deaths occurring each year. It is also one of the leading causes of disability and death worldwide.
University of Galway MBA50: A year of celebration
The MBA at University of Galway’s JE Cairnes School of Business & Economics is one of the leading MBA programmes in the country. With more than 650 graduates to date numbering among the leaders in their field, it was awarded five years' AMBA accreditation this year, the highest level available from this global mark of excellence for MBA education.
