Search Results for 'assistant professor'

Scientists from University of Galway have uncovered a surprising link between commonly used anti-cancer drugs and antibiotics that could offer a potential new approach to tackling notorious superbug infections.

The development of Galway Port is overdue and welcome. It is also very timely given the strategic threats to Ireland’s national security.

Galway is the leading location for a new naval installation as part of a rethink on how Ireland should police its vast western sea area.

University of Galway has announced plans to establish the National Peatland Centre of Excellence to help tackle national and global challenges related to peatlands and associated decarbonisation, biodiversity loss, just transitions and culture.

It would be easy to assume that aesthetic medicine is a very modern concept, but its history goes back further than you might think. Why did Cleopatra reputedly bathe in soured donkey milk? Perhaps she knew about the benefits of lactic acid (contained in sour milk) which is now used as a chemical peel to gently remove surface skin cells and reveal smoother, blemish free skin underneath.

Government Chief Whip and Minister of State Hildegarde Naughton T.D. has launched University of Galway’s new Masters in Sustainability Leadership at a special regional business summit.

Government Chief Whip and Minister of State Hildegarde Naughton T.D. has launched University of Galway’s new Masters in Sustainability Leadership at a special regional business summit.

Recent research conducted by Coyne research on behalf of the National Dairy Council shows the factors considered by Irish consumers when choosing a sustainable, healthy diet.

Recent research conducted by Coyne research on behalf of the National Dairy Council shows the factors considered by Irish consumers in Connacht when choosing a sustainable, healthy diet. As food prices continue to soar, it’s not surprising that affordability was top of mind, closely followed by nutrition with the highest number of Generation Z respondents at 67 per cent. Choosing locally produced foods ranked third in the top three factors.

When you hear the word stroke, does it fill you with dread and fear? Maybe that is because someone you know or love is affected by the condition. Or perhaps, fortunately, you do not have first-hand experience, but are aware of the statistics surrounding it which make worrying reading. Stroke is the third leading cause of death in Ireland with 2,500 stroke related deaths occurring each year. It is also one of the leading causes of disability and death worldwide.