Search Results for 'artisan food producers'
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Connemara Green Festival 2018 puts the focus on food as part of Galway European Region of Gastronomy
The Connemara Green Festival, packed with family-friendly events with a foodie flavour and taking place this weekend, October 12 to 14, is sure to be an autumn highlight of Galway ERoG programme.
Five Irish producers were honoured at the 2017 Euro-Toques Food Awards on Monday July 31. Although Euro-Toques itself was stablished in 1996, the awards were set up in 2005 to recognise producers of “food of notable flavour and quality” and are the only awards which are bestowed by Irish chefs. They are held annually to celebrate food produced in Ireland, no shortlists or nominations are published. Instead, the committee selects the products or producers whom they believe most deserve to be singled out in any particular year, based on the nominations of its members, with usually only five awards being presented annually.
Galway county food producers and NUI Galway have joined forces to promote the local artisan food sector for Galway’s European Region of Gastronomy 2018 designation.
As chapter one ends after 10 years in Mulberry's, chapter two begins with Dulse restaurant. Dave O'Donnell is the new chef patron at Dulse. After 22 years' experience in top establishments, he is excited to bring his experience and passion to Dulse.
Galway’s thriving arts and crafts sector will see 11 local exhibitors showcased in the biggest ever National Crafts and Design Fair at the RDS from December 2-6.