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Delphi Adventure Resort & Spa is celebrating the launch of The Chef’s Table, a concept restaurant created by newly appointed and award winning executive head chef, Stefan Matz.
Spring has arrived and with it the Connacht Hotel, on the Dublin Road in Renmore, has launched its new spring/summer bar lunch menu.
On Friday June 27 this year, Galway saw the welcome return of one of its oldest bars in the form of the newly refurbished An Púcán, at 11 Forster Street just off Eyre Square. Keeping with tradition, it offers free music sessions every day, in addition to more than 150 remarkable whiskeys from Ireland and around the globe, craft beers, boutique wines, and now with a full extended food menu, An Púcán promises to be a very exciting addition to the east city dining scene.
Believe it or not, a new foodie paradise is being nurtured off the west coast of Ireland.
The Oyster Grill Restaurant is “all shuck up” Following an extensive refurbishment, the lower ground level of the four-star Hotel Meyrick has been completely transformed to host The Oyster Grill Restaurant.
The first branch of the American Bites franchise in Ireland opens in Athlone today.
Pearl Continental on Pearse Street, Athlone offers a fantastic €5 lunch menu, featuring stir fries, wraps, curries, homemade burgers, steak sandwiches, and salads, as well as weekly specials.
MURDER ON The Menu, the successful murder mystery dinner theatre show which featured in the Galway Fringe Festival, returns this month.
Newly opened restaurant Pearl Continental is providing a dining experience that is new and different for Athlone.
‘dela Restaurant’ - Galway’s newest dining experience is a firm favourite for racer-goers for the Galway Races Summer Festival! Located in the west end of the city at 51 Lower Dominic Street, race week at dela includes; live entertainment, delectable specials and convenient opening hours, serving brunch and evening dining ‘til late.