Search Results for 'World cuisine'

136 results found.

Mini Baked Alaskas by Siúcra and Catherine Fulvio

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Look no further than this show-stopping classic designed by Siúcra and celebrity chef Catherine Fulvio which isn’t as complicated as you may think, making it the perfect dessert to end a dinner party.

The beginning of the black bread ‘war’

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Week II

Porridge bread

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Everyone seems to be making porridge bread lately, and when you taste it for the first time you will know why. The team at Evergreen Healthfoods love trying out new recipes so you can imagine their delight when they tried and tasted this bread. Here is Evergreen's super easy and wickedly tasty porridge bread recipe.

Try Supermac’s all-new light sandwich

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Supermac’s has launched a new light sandwich recently.

St Nicholas’ Parochial School and MADRA join paws for fundraising event/open day on Pancake Tuesday

St Nicholas’ Parochial Primary School is a co-educational, multi-denominational, child-centred, school with a long tradition of serving the youth of Galway. It is centrally located in Woodquay (beside The Town Hall Theatre) and due to this central location, the pupils have the opportunity to attend many different educational events held in The Town Hall Theatre, Dubray Book Shop, The Black Box, Galway City Museum, Galway City Library, and many other interesting locations.

[Closed]Win a mouth-watering Chicken BBQ Meal Deal

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Competition time with Papa John’s Pizza!

Simple swaps for healthier festive baking

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Christmas is just around the corner and with it comes a deluge of sweet treats, cakes, and biscuits galore.

Margaret’s Loaf makes it onto the shelves of Aldi stores nationwide

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The winning bread in this year's National Brown Bread Making Competition is now available for sale in Aldi for €1.49 a loaf.

Moate cake designer takes home two prizes from international competition

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Cake designer Tanya Ross of Novel-T Cakes, based in Moate, has been awarded international recognition for two of her creations.

The Sheridans, and the ‘human connection to our land’

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One of the great business success stories in Galway has to be the rise and rise of the Sheridan brothers, who began selling cheese from a small stall at the Saturday market, to become a national brand, with products selling in major British food stores, and across the continent.


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