Search Results for 'Wheat'
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With Coeliac Week taking place this week, Hüfi wants you to get practising its new favourite dish: gluten-free beer battered fish and chips.
Christmas is a food-focused time of year and for those on a gluten-free diet it may seem daunting. The Coeliac Society has published an invaluable Christmas survival guide to help coeliacs enjoy gluten-free festive fare.
A food fair with a difference will take place in Galway this weekend. As the name suggests, all foods showcased at the 'Ballynogluten' event at The Ardilaun Hotel will be gluten free.
Gluten Free Ireland, a pioneer website for people with Coeliac disease in Ireland has just published their first book, the Gluten Free Ireland Eating Out Guide 2013.
This brown bread is light and fluffy. Since it has a moist consistency, it does not require kneading…just mix thoroughly with a wooden spoon.
Hanna’s Secret brings a wholesome addition to your table while tantalizing your palate. Free from synthetic additives, preservatives, wheat and yeast – what you see is truly what you get. Hanna’s Secret is locally produced in Mullingar and all ingredients are sourced through local distributors
Have your pancakes the healthier way
There is nothing worse than a dry dinner, especially on Christmas Day. You can make gluten free gravy with the juices from the meat and thickening with cornflour.
Teagasc reckons that the Irish winter cereal yield will be the largest on record but profits will be far lower then last year, mainly because of increased fertilizer and fuel costs.