Search Results for 'Vanilla Panacota'

1 results found.

Elements Restaurant launches new menu

Radisson Blu Hotel Athlone is delighted to announce the launch of their new restaurant menu, providing an amazing selection of starters, main courses, and desserts prepared by their new French chef Joel Vangeneugden. The house speciality is a delicious cured smoked salmon served with a combination of horseradish and beetroot puree which just melts in the mouth.

 

Page generated in 0.0436 seconds.