Search Results for 'Unilever Food Solutions'

After an intense two-hour cook-off, Eliška Semanová from ATU Galway came third at this year’s Knorr Student Chef of the Year competition. This year ten student chefs from north and south of the country took part in the competition, which was hosted at TUS Athlone.

Nora O’Malley, from Lettermore, has been named Aramark Ireland’s Healthcare Chef of the Year 2022.

Maria Dunne, a student who attends Athlone Institute of Technology, was crowned winner of the Knorr® Professional Student Chef of the Year 2020.

Ireland has become known as a food destination with customers seeking out high quality food and experience.

Ireland has become known as a food destination with customers seeking out high quality food and experience.

The Knorr Great Carvery Competition is now open for entries.

Lyons Tea is to again partner with Pieta House, aiming to raise awareness and much-needed funds for the charity and the vital services it offers free of charge.

The tradition of enjoying a well-deserved carvery meal with family and friends is as popular as ever, as the eighth annual Great Carvery of the Year competition gets underway.

The Great Carvery of the Year competition is about to heat up following the result of the public vote on Ireland’s top carvery venues for the final stage of the competition. The shortlist, published this week, sees The Galway Bay Hotel and Flannery’s Hotel among the 23 venues around the country vying to be named Great Carvery Hotel of the Year.

Tommy Fay of Galway-Mayo Institute of Technology was among the finalists at this year's Knorr Student Chef of the Year.