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Aniar is delighted to announce a guest chef collaboration with Matt Orlando from Copenhagen on June 24. Matt Orlando was the visionary behind Amass, a Danish restaurant which consistently featured in the top 100 restaurants in the world. Matt has had a meaningful influence on many chefs, including JP McMahon, with his approach to excellence in sustainability, zero waste and improving the food ecosystem.

At Educogym Galway you will experience a holistic approach to your health and fitness. The gym specialises in high intensity strength training, nutrition and mind focus.

Every week sees an extra family end up homeless and dependant on emergency accommodation in Galway, according to COPE Galway.

Galway Executive Skillnet (GES) has launched its autumn training schedule with some exciting new programmes to help businesses emerge “from survival to growth” post-Covid.

Galway Executive Skillnet’s (GES) autumn training schedule was launched last week by adventurer Karen Weekes at Galway Rowing Club. Kinvara-based Ms Weekes is planning to be the first Irish woman to row solo across the Atlantic Ocean as part of her #SHECANDO2021 campaign.

By Una Sinnott

Michelin-star Galway restaurant Aniar was honoured this week with its inclusion on the new 50 Best Discovery website. The platform was launched this month by the people behind the prestigious World’s 50 Best Restaurants list.

Galway's Michelin Star restaurants — Loam, located just off Eyre Square, and Aniar on Lower Dominick Street — have retained their Michelin Star status in the new Michelin Guide Great Britain & Ireland 2017 published this week.

Eight Galway restaurants are among those shortlisted for the prestigious Food & Wine Magazine Restaurant of the Year Awards.

Ross Lewis, the Michelin Star chef from the Chapter One Restaurant, Dublin, will open the fifth annual Galway Food Festival, which this year will celebrate ‘100 years of Irish Food’, across the Easter Bank Holiday weekend.