Search Results for 'UCC Food Science Department'

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Nine Galway producers shortlisted for Blas na hÉireann awards

Blas na hÉireann, the Irish food awards, has reached the penultimate stage of this year’s competition, with the announcement of the finalists this week. Three hundred and fifty producers around the country will go through to the final round of judging, which will take place in Dingle in October.

 

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