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Athlone senior footballer, Ray Connellan, has returned from his second professional playing term in Australia, having departed AFL club, Essendon.
Galway-based social start-up Hashtag Media are set for an LA launch, with the help of Enterprise Ireland.
PERSEPOLIS, THE animated film adaptation of Marjane Satrapi's bestselling autobiographical graphic novel, set during the Islamic revolution in Iran, will be screened in the Pálás.
Galway International Arts Festival is currently recruiting dedicated volunteers for their 2019 programme of events.
The Workplace Relations Commission (WRC) launched its new redesigned website this week.
Hopefully it will not happen, but Insider thinks that, given the current state of play – and the direction of the political wind – some variant of fascism is likely to emerge triumphant, not today or tomorrow, but medium term, from the political turmoil consuming Europe and the USA since at least 2014.
The international line-up of expert speakers has been announced for the AtlanTec 2019 conference at NUI Galway on Thursday, May 30. Now in its fifth year, the conference is a cornerstone of the AtlanTec Festival organised by the non-profit IT Association Galway (ITAG).
Hi! I’m Danielle Holian. I’m a Galway girl. I dabble into a variety of different creative media fields of journalism, photography, songwriting, marketing, and I have just released a debut book of poetry.
No matter which team you wish to choose to support, keeping up with the League of Ireland is a must for any football fan. If you are wanting to know how you will be the first to find out how your team performed in the latest match then keep on reading.
The Ardilaun Bistro as part of The Ardilaun Hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and stunning location and grounds, with free parking, is the perfect stop for eating out. Located on leafy Taylor’s Hill, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for the past 57 years.