Search Results for 'Tommy Lydon'

On November 25, 1951, the Galway Literary and Debating Society hosted a lecture by Dr Louis Evers on the composer Verdi. In seconding the motion of thanks, the Patrician Brother, Bro Cuthbert, said: “The present seems a fit time for Galway to step into the musical world. It would be a fine tribute to the subject of tonight’s lecture if a musical society were formed”. The Patrician Brothers' Past Pupils' Union took up this idea, and on February 29, 1952, the Patrician Choral Society was formed.

In October 1935, the local papers reported that Mr Thomas Lydon was about to open a super restaurant, installed with the latest conveniences, over his well-known confectionery shop on Shop Street. “A masterpiece of Modernity. Its equipment is the most up-to-date procurable including a Major ‘Esse’ Cooker, Electric Magrini Toaster, Scott Electric Hot Plate, Cold Storage room and a Frigidaire Ice Cream cabinet, The entrance to the restaurant is through the handsome shop premises which have also been modernized and where the aromas of freshly made bread buns and cakes was mouth-watering. The work of the restaurant, which could seat 200 people, is carried on by a well-trained staff of about thirty.”