Search Results for 'Tomato sauce'

This week sees the launch of the Cellar Bar and Restaurant’s new food menu, adding even more variety to the extensive range already available at this busy city centre venue.

Kilkenny’s selection of restaurants has grown dramatically over recent years giving locals and visitors extensive options for a top class dining experience.

Baked potatoes ‘n’ pork

Slow cooked spiced shoulder of lamb wraps with roasted garlic aioli and tomato salsa

The Magnetti family was one of the first to set up an Italian restaurant in Galway, and that was the original la Trattoria in Cross Street in 1989. They moved to their current location in Quay Street in 1994 where, if I remember correctly, Craughwell Electric started out. In fact they had a 20 year anniversary party earlier this year and everything on the menu was priced at 1989 prices! It is now run by the second generation of the Magnetti family and the emphasis is on authenticity. All the pastas and all the sauces are made by themselves and it shows through in the taste.

Neven Maguire, one of Ireland’s best known chefs, says that lamb is “both delicious and easy to cook”. To celebrate their autumn lamb promotion, Bord Bia have developed a range of delicious lamb recipes for every day of the week. Below is one of the recipes available. For a quick midweek meal try ‘Spiced Meatballs with Chilli Tomato Sauce’.