Search Results for 'Suea rong hai'

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A simple but delicious beef casserole dish from Bord Bia

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The best cuts of beef for casseroling are rib and shoulder. You can make the casserole and par boil the potatoes in advance, then assemble and reheat when you are ready to eat it.

National Potato Day celebrates Ireland’s most popular vegetable

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National Potato Day took place last Friday, October 6, with the aim of encouraging Irish people to celebrate potatoes and to experiment in the kitchen, with a range of tasty recipes available from www.potato.ie.

 

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