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This delicious seafood plate with Dublin Bay prawns, crab, and organic smoked salmon makes a great Christmas starter or festive lunch. The quantities in this recipe, courtesy of Bord Bia, are perfect for lunch; just cut down the amount of seafood if you are serving it as a starter.

Tomorrow (Friday) is World Egg Day, and what better way to celebrate the occasion than with a delicious egg-based dinner. This recipe, courtesy of Bord Bia in partnership with the Irish Egg Association, is sure to hit the spot.

Whether you are planning ahead for weekday meals or looking for fresh ideas to elevate your summer entertaining, now is the perfect time to celebrate the best of the salad season. Add colour, crunch and character to your dishes with fresh, locally grown salad vegetables.

The return of the autumn season means comfort food, and there is nothing more comforting than a roast to warm your heart and stomach during the cold months ahead.

April to June marks wild garlic season in Ireland, making it the perfect time to forage for this aromatic herb and use it as part of your home cooking.

The return of autumn season means comfort food, and there is nothing more comforting than a roast to warm your heart and stomach during the cold months ahead.

The return of autumn means comfort food, and there is nothing more comforting than a roast to warm your heart and stomach during the cold months ahead.

Tuck into a bowl of AVOCA’s warm and comforting Irish Spring lamb stew.

Tuck into a bowl of Avoca’s warm and comforting Irish spring lamb casserole. Made with tender lamb and fresh Irish vegetables and herbs, this hearty dish is sure to be a crowd pleaser. Serve with a slice of crusty bread and a generous serving of creamy butter.

A chicken dinner is perfect any day of the week. Bord Bia is encouraging everyone to explore how nutritious, delicious, and infinitely versatile chicken is, with a range of recipes featuring our favourite bird.