Search Results for 'Spices'

28 results found.

Savour banana split and salted caramel sauce this summer season

Put a smile on your family’s face by serving up some sweet childhood nostalgia in the form of a barbecued banana split, but with a gourmet salted caramel twist.

PoppySeed is a Business All Star

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A local café group has recently become an accredited member of the coveted Business All Stars for 2020.

Savour a flavoursome home-made brunch treat this weekend

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Embrace the weekend with a delicious baked egg Shakashuka for a home-made brunch.

Protein laden eggs now an essential part of daily diet

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World Egg Day takes place on Friday, October 11 and Bord Bia is encouraging people to get ‘cracking’ and create some delicious and versatile eggs dishes, in the coming weeks.

Kai style ramen

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Ramen is really just a hearty broth pimped up with noodles, toppings and garnishes, all served in a deep comforting bowl. Kai cooks the pork chops on the bone for flavour and to keep the meat from drying out. You will find kecap manis in any Asian supermarket — it is an Indonesian soy sauce, slightly thicker and sweeter than regular soy. If not a few spoons of soy mixed with a spoon of treacle will do in its place.

Spice up your January

January is a month for staying in beside a big fire and staying warm. The spicy dishes will help you do just that.

Tasty Autumn treats

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Can you believe that autumn is here already? There is a chill in the air and stoves and fires are being lit most nights in the homes of Mayo.

Organic Tomato, Pesto and Goats’ Cheese Crostini

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Enjoy this delicious crostini with a host of flavoursome ingredients that are sure to be an immense crowd pleaser. What's more is that they're also incredible easy to make!

Sunshine food for the summer ahead

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The sun has finally made an appearance this summer, so let’s make the most of it. It is hard to eat when it is hot, but important that you do, so here are a few light meals that you could try as long as the weather holds.

Going French in the west

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Is it just me, or is classical French cooking coming back into fashion? Three new French restaurants that I know of have opened in the county in the last while, so there must be something in it. When I think of France, I think of their favourite ingredient, onions.

 

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