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Irish farmers and suppliers are at the heart of an upcoming promotion of the grilled chicken sandwich by Supermac’s. The chain of family restaurants is launching a campaign that highlights the 100 per cent fresh Irish chicken used in the sandwich, reared by Irish farmers and served in artisan wholemeal buns supplied by Coughlan’s bakery in Naas. The Batavia lettuce and red onion are supplied by Curley’s Fresh Food in Castlegar, Co Galway, and the recommended chipotle mayonnaise is supplied by Spice O’ Life in Dunmanway, Co Cork.
Supermac’s has launched a new light sandwich recently.
Supermac's has launched a new light sandwich recently. It is a 100 per cent fresh, never frozen, grilled chicken breast sandwich, and as well as the chicken being 100 per cent fresh it is also 100 per cent Irish. Each sandwich is made to order so the chicken breast does not touch the grill until you order it. It is served in a wholemeal bun with locally supplied red onion, batavia lettuce, chipotle mayonnaise, and seasoning from West Cork. It tastes great and it is good for you as (and this is the really good news) it has fewer than 350 calories and five grams of fat, depending on the sauce you select. It has proven so far to be a very popular addition to the menu. The sandwich has a points score of seven Smart Points on the Weightwatchers SmartPoints Calculator when light mayo is used.
Fifty local producers join forces for the annual unmissable free Local Food, Craft and Gift Fair at the Black Box on Saturday and Sunday, November 14 and 15.This event is a fun, full day out for all the family. It’s also a mecca for foodies, a one-stop-shop for Christmas gift ideas and a showcase for some of the best local craftspeople.