Search Results for 'Spanish cuisine'
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I have always been partial to a dressed fry, feeling the naked chip alone is just crying out to be dressed up, dolled up and given star billing. For too long the humble chip has always been that reliable partner to all of the other goodies on offer. The reliable sidekick, the wingman to the array of burgers, and fish and luscious chicken. There have been many late work nights when I would fall into the arms of a hot chip dressed with colesaw as if it were some sort of illicit encounter.
Sherry FitzGerald is offering No 3 Drisin to the market for sale by private treaty. This is an immaculate three bed mid-terrace home located in the highly sought after Drisin development. The property offers well proportioned accommodation, spread over three levels, and is tastefully decorated with high quality fittings throughout.
Sherry FitzGerald welcomes No 1 Monalee Heights, Ballymoneen Road, Knocknacarra, to the market. No 1 Monalee Heights is a quality five bedroom detached two storey residence which has recently been completely refurbished and offers a super family home in an excellent location. Built in the early 1990s, No 1 benefits from a west facing private rear garden with off street parking available to the front.
Last week I promised to share my Christmas cake recipe with you, as I had a few requests for it, so here it is again. When I started at culinary school all those years ago, I followed the recipe in the curriculum for a Christmas cake. When we got around to eating it on Christmas Day, it just didn’t seem to be as good as the cake that my grandmother makes.
Just paces away from the best eating houses in Galway, this pleasant restaurant is one of the city's least known but most authentic Italian restaurants. A Sardinian style neighbourhood restaurant with dark wood tables and chairs and the typically open kitchen with busy chef on view, Mona Lisa Café & Restaurant is situated in the heart of Galway’s West End right across the road from the Crane Bar and Massimo. They serve up authentic Italian food in a warm atmosphere with great staff and friendly faces.
The Boathouse in Oranmore is getting geared up for this year's Galway Races.
Today I decided to share a recipe I love, using a local, award winning, Gouda style farmhouse cheese. Carrowholly Cheese is the only cheese produced in Mayo and the garlic and chive cheese is perfect for this recipe.
The Latin Quarter Bistro opened its doors in May and has gradually made its mark on the Galway food scene. The bistro offers a diverse menu of flavoursome dishes using local seasonal ingredients served in casual and relaxing surroundings. Chef Patrick and his team carefully source their ingredients to create classical bistro dishes with a modern Irish twist.
Customers at Cava Bodega have the chance to win a trip to Spain by creating a tapa for the restaurant’s menu.