Search Results for 'Spanish cuisine'

Cava Spanish Restaurant on Dominick Street is among 10 restaurants around the country taking part in a nationwide initiative by the Spanish Embassy to promote November as the month for enjoying Irish seafood and Spanish cava.

When I visited the recent Galway Food Festival at the Spanish Arch I spotted a new venture that might appeal to you if you need to cater for groups of 50 to 250 people. It was pretty hard to miss as it was billowing smoke and had a large crowd of people around it. As you can see in the picture, the Route 66 barbecue is a pretty serious piece of equipment and the idea is that www.galwaycatering.ie will take on all the headache of providing you or your company with great food and zero hassle. It is fully compliant with HSE/EHO regulations, HACCP certified, and certified in food hygiene. These are important considerations when providing a barbecue for a large number of people and something that people may overlook when booking an outside catering company .

To celebrate the annual Seville Tapas Fair, Cava Spanish restaurant and tapas bar has launched a special pincho menu which will be available each day throughout February. Popular in Spain, pinchos are small Spanish canapés which can be eaten in one or two mouthfuls and are usually eaten in bars or taverns as a small snack while socialising with friends. As part of the celebrations, Cava will also host a free sherry tasting evening each week throughout February on Thursdays between 6pm and 7pm.

Regulars of the Grapevine Wine and Tapas Bar on Rose Inn Street will already be familiar with the great tapas, bruschettas, and desserts.

The Script Wine & Tapas Bar, now open on Austin Friars Street, Mullingar, offers a selection of mouth-watering tapas dishes along with unique wines and cocktails.

If you are wondering where exactly Kai Café and Restaurant is, previously it was the Budding Café and it is now easily spotted at lunchtime by the queues outside for the deli items that are available.

To celebrate the annual Seville Tapas Fair in February, Cava Spanish Restaurant and Tapas Bar in Galway has announced its exciting 2011 Tapas Fiesta Menu.

To celebrate 15 years in business, the popular Left Bank Bistro in the heart of Old Athlone is delighted to announce the introduction of its new tapas menu and wine bar.

New potatoes in a creamy chive dressing

Some appetising delicacies from www.bordbia.ie