Search Results for 'Spanish cuisine'
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Many have argued about which are their favourite restaurants in Galway's West End, each preferring one over another, modern over conventional, trend over tradition. The real wonder is that, just a few years ago, this argument could not have erupted. Where restaurants were few and far between, now they are abounding.
JP McMahon and Drigin Gaffey will bring the taste of Spain to Galway once again with the opening of their new restaurant, Cava Bodega, next week.
The popular Cava Spanish restaurant and tapas bar, which closed earlier this year, will reopen at a new premises in Middle Street next month.
The Annebrook House Hotel has recently expanded to add an exciting new aspect to its Old House, creating a completely new experience for Mullingar. The Old House Piano and Wine Bar will launch this weekend, and will open Wednesday to Sunday from 6pm til late.
It was the end of December with but one day to go till the start of the new year. The house had been hit by a veritable hurricane of small, pink, clothing. The combined forces of Santa and a little girl's December birthday had filled the house with tons of plastic. A previously unknown horror had entered my life, the truly vile invention that is Moon Sand, a force so insidious and evil that I could see no way to defeat it. The children had begun to make the relatively short word 'Mum' into a five to six syllable long whine that was slowly working on my already questionable sanity. And there was another week of this to go before the holidays were over.
Cava Spanish Restaurant on Dominick Street is among 10 restaurants around the country taking part in a nationwide initiative by the Spanish Embassy to promote November as the month for enjoying Irish seafood and Spanish cava.
When I visited the recent Galway Food Festival at the Spanish Arch I spotted a new venture that might appeal to you if you need to cater for groups of 50 to 250 people. It was pretty hard to miss as it was billowing smoke and had a large crowd of people around it. As you can see in the picture, the Route 66 barbecue is a pretty serious piece of equipment and the idea is that www.galwaycatering.ie will take on all the headache of providing you or your company with great food and zero hassle. It is fully compliant with HSE/EHO regulations, HACCP certified, and certified in food hygiene. These are important considerations when providing a barbecue for a large number of people and something that people may overlook when booking an outside catering company .
To celebrate the annual Seville Tapas Fair, Cava Spanish restaurant and tapas bar has launched a special pincho menu which will be available each day throughout February. Popular in Spain, pinchos are small Spanish canapés which can be eaten in one or two mouthfuls and are usually eaten in bars or taverns as a small snack while socialising with friends. As part of the celebrations, Cava will also host a free sherry tasting evening each week throughout February on Thursdays between 6pm and 7pm.
Regulars of the Grapevine Wine and Tapas Bar on Rose Inn Street will already be familiar with the great tapas, bruschettas, and desserts.
The Script Wine & Tapas Bar, now open on Austin Friars Street, Mullingar, offers a selection of mouth-watering tapas dishes along with unique wines and cocktails.