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The Irish finals will be held indoors, at the Kings Head, on Friday, September 26, at 8pm, while the annual Galway Docklands Festival will run in conjunction with the Galway International Oyster and Seafood Festival until Sunday, September 28.

DK Connemara Oysters is thrilled to announce not one, but two major wins at the 2025 Great Taste Awards, the world’s most prestigious food and drink competition.

For 70 years, since 1954, the Galway International Oyster & Seafood Festival has celebrated a timeless, unchanging Irish tradition and treasure, and the ongoing pleasure given by our native oysters.

Galway International Oyster and Seafood Festival, which is produced by Milestone Inventive was awarded Best Food Festival at Irish Travel Trade Network Travel2ireland awards at a glitzy ceremony in Dublin’s Intercontinental Hotel.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

Oysters are on the menu in many restaurants along the Clew Bay coastline, from Mulranny to Murrisk. There is, in fact, a long history of oyster eating in the Clew Bay area and evidence from at least the second half of the nineteenth century that the native Clew Bay Oyster was a sought–after commodity as far away as London.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter.

This year’s Galway International Oyster & Seafood Festival, a highlight on the Wild Atlantic Way Calendar, runs from 28th to 30th September 2018, a festival 64 years in the making celebrating an Irish tradition thousands of years old. Galway, the country and this iconic festival may all have changed over those 64 years but what the Galway International Oyster & Seafood Festival celebrates is timeless – that unchanging Irish tradition and treasure, and the ongoing pleasure given by those little heroes in a half shell.