Search Results for 'Seafood'

70 results found.

Galway Oyster Festival launches seafood trail

The Galway International Oyster and Seafood Festival has launched a seafood trail, taking in 17 of the city’s leading seafood establishments, as part of this year’s festival, which takes place over the weekend.

Researchers seeking local participants for seafood packaging survey

Researchers at Athlone Institute of Technology have launched a survey to better understand Irish consumers knowledge of seafood packaging and its waste management.

Boil Water Notice on Clare Island lifted with immediate affect

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A Boil Water Notice affecting 165 customers supplied by the Clare Island Public Water Supply has been lifted with immediate effect. Irish Water is advising customers that the water quality sampling has confirmed that the water is now safe to drink.

Another award for Oscars proprietor's pioneering seafood book

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Oscars Seafood Bistro’s international award winning book, Sea Gastronomy Fish & Shellfish of the North Atlantic by Michael O'Meara, has been awarded in the Gourmand 25th anniversary best food publications of the past 25 years at the Paris Cookbook Fair, held at the Louvre recently.

From Tide to Table, Ireland's 'seafood Bible'

A new edition of Ireland’s original ‘seafood Bible’, Georgina Campbell’s From Tide to Table - Everything You Ever Wanted to Know About Seafood is in bookshops now. Designed to help even the most reluctant home cooks to feel comfortable shopping for and cooking seafood, From Tide to Table is a handsome paperback covering everything from snacks and easily prepared family meals to seafood dishes for special occasions.

For shuck’s sake — Galway International Oyster & Seafood Festival turns 65

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Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter.

A seafood sensation at the g Hotel

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G is for great gastronomy fresh from Galway Bay. The five star g Hotel takes much inspiration from its environs and its location on the shores of the stunning Galway Bay, which is renowned for the best fish and seafood in Ireland. The g Hotel’s highly talented culinary team led by head chef Jason O’Neill are always inspired by the wonderful seafood and fresh fish caught daily in Galway. On Thursday, September 5, the g will celebrate this Galway tradition with a stunning Seafood Sensations evening in the award winning Restaurant gigi’s.

Artisan House publication to represent Ireland in Gourmand World Cookbook Awards in China

The stunning book Oyster Gastronomy by Máirín Uí Chomáin and Michael O’Meara has been selected to represent Ireland at the forthcoming World Cookbook Awards in Yantai, China, in May this year.

Summer seafood at Mary’s Fish

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Who can imagine summer without summer food? Steaming corn on the cob, each kernel bursting with flavour. Burgers on the barbecue and ice cream sundaes. The smell of ripe stone fruit, dripping with sweet juice.

Loughrea boil water notice lifted

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The boil water notice imposed on the Loughrea Regional Water Supply Scheme in February of this year has finally been lifted following advice from the HSE.

 

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