Search Results for 'Ross Lewis'

The Galway food community united once again to host a memorable event over the Easter Bank Holiday weekend with nearly 70,000 people tasting and sipping the best of local produce at the Galway Food Festival.

There is just one week to go until the 2016 Galway Food Festival which will celebrate '100 Years of Irish Food' and see leading Galway, national, and international chefs give live cookery demonstrations.

Ross Lewis, the Michelin Star chef from the Chapter One Restaurant, Dublin, will open the fifth annual Galway Food Festival, which this year will celebrate ‘100 years of Irish Food’, across the Easter Bank Holiday weekend.