Search Results for 'Romani cuisine'

The National Library of Ireland (NLI) is inviting people to step back into the kitchens of Ireland’s 18th and 19th-century big houses with the release of centuries-old winter recipes for food lovers and amateur cooks to recreate at home.

This delicious seafood plate with Dublin Bay prawns, crab, and organic smoked salmon makes a great Christmas starter or festive lunch. The quantities in this recipe, courtesy of Bord Bia, are perfect for lunch; just cut down the amount of seafood if you are serving it as a starter.

Whether you are planning ahead for weekday meals or looking for fresh ideas to elevate your summer entertaining, now is the perfect time to celebrate the best of the salad season. Add colour, crunch and character to your dishes with fresh, locally grown salad vegetables.

April to June marks wild garlic season in Ireland, making it the perfect time to forage for this aromatic herb and use it as part of your home cooking.

This delicious seafood plate with Dublin Bay prawns, crab, and organic smoked salmon makes a great Christmas starter or festive lunch. The quantities in this recipe, courtesy of Bord Bia, are perfect for lunch, just cut down the amount of seafood if you are serving it as a starter.