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One of Galway’s most beloved bars, Massimo, located at 10 William Street West in Galway’s West End, recently launched a brand new menu as part of a special collaboration with Galway based catering and events company, The Works. Aiming to continue to provide the people of Galway with high quality, casual dining options, the new menu features exciting dishes such as The Massimo Beef Burger served on a brioche bun with chipotle mayo, maple bacon, Irish Cheddar & fries, Karaage Chicken with sriracha mayo and house pickles as well as a variety of pizzas including ‘The Works’ topped with mushrooms, bacon, mozzarella, garlic, mascarpone and tomato which customers can enjoy while catching up with friends over a beer or watching sports on one of their eight large screen TVs.

One of Galway’s most beloved bars, Massimo, located at 10 William Street West in Galway’s West End, recently launched a brand new menu as part of a special collaboration with Galway based catering and events company, The Works. Aiming to continue to provide the people of Galway with high quality, casual dining options, the new menu features exciting dishes such as The Massimo Beef Burger served on a brioche bun with chipotle mayo, maple bacon, Irish Cheddar & fries, Karaage Chicken with sriracha mayo and house pickles as well as a variety of pizzas including ‘The Works’ topped with mushrooms, bacon, mozzarella, garlic, marscapone and tomato which customers can enjoy while catching up with friends over a beer or watching sports on one of their eight large screen TVs.

Ireland’s largest group of family restaurants, Supermac’s, will open its first outlet in Co Wexford this coming Friday (June 28). The company has 117 outlets throughout the country and is set to open its 118th in Larkins Cross. The new outlet will be operated by Paul O’ Brien, who also holds franchises for Carlow and Killarney.

Kai Restaurant’s pork ramen with Bord Bia quality assured eggs has been announced as the winning dish in the ‘Eggs for Anytime’ chef competition. The competition, run by Bord Bia and the Irish Egg Association, invited chefs from around the country to embrace the culinary versatility of eggs and create an eggciting recipe with Bord Bia quality assured eggs that would feature on their restaurant menu, separate to breakfast and brunch.

TRACY BRUEN, one of Galway's finest singer-songwriters, will be among the performers at the Rowing Club this weekend, in a show to raise funds for the Galway Anti Racism Network and The Melting Pot Luck.

Two towns in Mayo could benefit to the tune of up to €500,000 between them through a new Fáilte Ireland scheme that was announced this week.