Search Results for 'Restaurant'
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Restaurant gigi’s at the g Hotel & Spa is preparing to reopen for a busy Christmas with the recent Government announcement that hotels can open to non-residents for dining from December 4.
The lockdown has provided so many of us with a chance to refine our own culinary skills as restaurants, bars, and cafes were forced to temporarily close because of Government restrictions. And while we have enjoyed being able to create our own dishes, there is something special about being able to have a dinner from our favourite restaurant.
New ideas need to be debated on how to allow bars and restaurants re-open, and the only way this can be done is through the establishment of a city business forum.
When it comes to eating out there are two aspects of the meal that will make or break the experience; the quality of the food and the size of the dent the price will leave in our wallets; other requirements, although important, are still considered secondary to these feast fundamentals.
GBC Restaurant & Coffee Shop owner Brid McSweeney sat down with the Galway Advertiser to talk about changes that have taken place in the coffee shop and first floor restaurant, and a new menu.
Michelin-star Galway restaurant Aniar was honoured this week with its inclusion on the new 50 Best Discovery website. The platform was launched this month by the people behind the prestigious World’s 50 Best Restaurants list.
With great reviews and a certificate of excellence from TripAdvisor, the restaurant has gone from strength to strength under the guidance of proprietor Bartosz Kaczmarczyk who has many years experience serving the Athlone public.
The newly revamped Cornloft restaurant in Bealnamulla has already made a name for itself on the restaurant scene in Athlone.
Galway’s g Hotel & Spa is hosting a Seafood Sensations Dinner on Thursday June 28 in the award-winning Restaurant gigi’s. Guests will savour an enticing five courses (including non-seafood items for land lovers), expertly paired with wines bursting with summer for €60 per person.
Back by popular demand, the new edition of Georgina Campbell’s Ireland Guide - The Best of the Best, the famous “glovebox bible”, is a highly selective, independently assessed guide to the very best of Irish food and hospitality.