Search Results for 'Regis Herviaux'

11 results found.

New lunch menu at the Connacht Hotel

Spring has arrived and with it the Connacht Hotel, on the Dublin Road in Renmore, has launched its new spring/summer bar lunch menu.

The Connacht Hotel welcomes executive head chef

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The Connacht Hotel Galway (formerly the Carlton hotel Galway city) are delighted to announce that Regis Herviaux has been appointed as Executive Head Chef.

G hotel gets prestigious AA rating

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Galway’s glamorous and unique g Hotel has double cause to celebrate this week as it has been awarded five AA Stars plus 2 AA Rosettes for culinary excellence.

Irish celebrities to battle for Console at The Restaurant at the g Hotel charity dinner

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Temperatures are set to soar in the award-winning kitchen of the g Hotel with the announcement that two well known Irish celebrities, a stunning presenter from television and a charismatic radio DJ, will attempt to cook a gourmet menu for The Restaurant at the g charity dinner which will take place on Thursday April 19. This popular event is in aid of Console, a national organisation supporting people in suicidal crisis and those bereaved by suicide.

Top restaurants in Galway announced at regional finals of Irish Restaurants Awards

Galway’s top restaurants were named this week in the regional finals of the Santa Rita/Sunday Independent Life magazine Irish Restaurant Awards, which took place in The House Hotel on Tuesday.

Lunch at The g

The last few years seem to have seen an explosion in the market for eating out on Sundays. Once upon a time it was not considered acceptable to make others work on a Sunday, but I think that day is past (for good or ill), Perhaps it is because so many people do not get a chance to sit down together during the week and they feel that their treat is to eat out together on Sunday. For some it is absolutely every Sunday, for others it is the occasional treat. I often ask restaurant and hotel owners what their business is like on Sundays, and I am regularly astounded by the number of covers they do on a Sunday, it is enormous. Often it is an excuse to bring together extended family for a meal out without breaking the bank, and most establishments make particular efforts to see that children are catered for, thus making it less stressful on parents.

Was 2010 good or bad for food and restaurants in Galway?

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The answer to this question is like many other questions, it depends; it depends on which side of the counter you are. For consumers, I think it has been a good year, prices for most items are better than before and I don’t believe quality has suffered. For business owners, it has been tough; however most have survived and hopefully most will survive through 2011.

Fall in love with the g Hotel at the Elegant Wedding Afternoon

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If you are a bride and groom-to-be in search of the perfect wedding venue, visit the five star g Hotel on Sunday November 21 from 2 to 5pm when the award winning hotel will be transformed into a wedding wonderland for its annual wedding afternoon.

Fall in love with the g Hotel at the Elegant Wedding afternoon

If you are a bride and groom-to-be in search of the perfect wedding venue, visit the five star g Hotel on Sunday November 21 2010 from 2pm to 5pm when the award winning hotel will be transformed into a wedding wonderland for its annual wedding afternoon.

Galway restaurants get seal of approval

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Galway eateries and artisan food producers received many nominations this year at the glittering black tie Restaurants Association of Ireland awards ceremony held in Dublin recently.

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