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Rachel Allen Cookery Demonstration at The Lough Rea Hotel & Spa, Thursday 29th November

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What does a world-famous celebrity chef cook for Christmas dinner? Surely, it’s some wild and wonderful exotic dish that she picked up on her travels? Not Rachel Allen because Rachel Allen is a traditionalist. “Absolutely not!” Rachel says when asked if she would consider anything else other than turkey for dinner on Christmas Day. “I’m a turkey, sprouts and spuds for Christmas dinner kind of person,” she said ahead of her cookery demonstration at the Lough Rea Hotel and Spa next week. “We tried braised beef one year but we went back to turkey the following year and it has been turkey ever since.”

 

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