Search Results for 'Potato'

Over the years Loughrea has not had many new cafés/restaurants, and now in the space of less than six months, I visited a third new venture. The Corry family has had a butcher’s business in Loughrea for many years and just two years ago they made the brave move to a new architect-designed building beside the old railway station. The café is situated on an open mezzanine upstairs and is now producing some really good food. Like several places I talked about recently, it is on its third incarnation, the new head chef and proprietor Nigel along with his wife Magaly at front of house, has I believe got the right formula and range of products.

The psychological benefits of growing your own vegetables to feed your family, far outweigh the initial financial outlay to buy the seed, according to Ger McGaugh, of McGaughs Gardening Complex.

New Year’s resolutions are a bit like cooking a perfect soufflé, lots of thought and preparation go in to the making but the result is often less than hoped for. However, on the assumption that some good might come from said resolutions, then it is perhaps worth putting pen to paper. I am listing here some which might be worth consideration and also my fantasy resolutions for 2011.

Potato pods will help you enjoy your very own home grown new potatoes. Whether you are a gardener or not, you can grow potatoes. You don’t even need a garden; you can place the pods in a small area and enjoy fresh new potatoes cooked within minutes of picking.

Which person do you most admire?

Potato growers and other farmers throughout Galway who are facing financial ruin in the wake of the flooding and more recent cold spell are now calling on the Government to urgently provide assistance to save them from going out of business.

Over 72 schools in Mayo have participated in a Meet the Spuds! challenge, where they all harvested the Colleen potato variety in an effort to create a greater appeal of the Irish potato in Mayo throughout the month of November.

My neighbour offered me some of his new potatoes last week, and as there was a distinct lack of tasty goodies in the Shaw household for dinner that day I picked up the garden fork and filled a pot with freshly dug spuds. I was not sure of the varieties but after 15 minutes steaming I saw that they were all beautiful floury types, with their jackets bursting open.

The sweet potato, or boniato, is in fact not a potato at all, but a member of the morning glory family. This versatile vegetable has a great many uses and makes a refreshing change from the traditional spud. The sweet potato is ideal for roasting, making soups, for purees, and many more culinary uses. Additionally the bright orange colour of the vegetable tells us that the sweet potato is also a good source of carotene and vitamin A. Additionally this vegetable is regarded as the most important tropical root crop in the world. Introduced into Africa, possibly by slave traders, the sweet potato has since its introduction steadily replaced the true yam in Africa as a major source of carbohydrate.

Glazed bacon with red currant sauce