Search Results for 'Philippe Farineau'

6 results found.

Something for all: Everyone can dine like a king at Ashford Castle

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One of Mayo's most iconic hotels, Ashford Castle in Cong, has launched an array of new summer dining options and the luxury retreat is intent on showcasing to its international and local visitors all that is good about the Connemara landscape and its produce.

An Port Mór wins Best Restaurant in Mayo

An Port Mór in Westport has been crowned winner of Best Restaurant in Mayo at the Connacht regional final of the Santa Rita Irish Restaurant Awards 2013. The awards, which took place in The House Hotel in Galway this week named the top restaurants in Connacht for 2013.

Top awards for Mayo restaurants

A number of Mayo restaurants won awards this week at the Connacht regional final for the Santa Rita Irish Restaurants Awards 2012, held in The House Hotel in Galway on Tuesday last.

Mount Falcon wins two restaurant awards

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Mount Falcon and the Kitchen Restaurant scooped the Best Hotel Restaurant Award in Connaught, with their chef, Philippe Farineau, crowned Best Chef in Connaught at the recently held Santa Rita/Sunday Independent Irish Restaurant Awards 2011.

Mount Falcon wins two restaurant awards

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Mount Falcon and the Kitchen Restaurant scooped the Best Hotel Restaurant Award in Connaught, with their chef, Philippe Farineau, crowned Best Chef in Connaught at the recently held Santa Rita/Sunday Independent Irish Restaurant Awards 2011.

Mount Falcon, Ballina

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I recently had a very enjoyable and informative evening at Mount Falcon in Ballina. The head chef, Philippe Farineau has started a series of dinners where he cooks each course in front of all the guests and meanwhile the main kitchen is preparing the same items for serving just as he finishes the talk and demonstration. I was not sure how this would work in reality; however, I can now say that it was an experience worth recommending to everyone who likes good food. Philippe has a great passion for cooking and the dishes he chooses are well within the capability of any amateur cook. There was a champagne reception and I really have to compliment Mount Falcon as it is one of the very few “champagne receptions” that I have attended where they actually serve champagne, nicely chilled bottles of Tattinger were awaiting us as we arrived for the meal.

 

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