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The Road

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In the summer of 1831, famine returned to County Mayo, and the starving took to the roads in search of food. Travellers on the roads witnessed and recorded many desperate people in the fields feeding on mustard, cress, and other herbage. Convoys of horses and carts carrying food also plied the roads, and it was not long before the starving turned their attention to them. The carts had meal and flour imported through Westport, destined for markets, big houses, and famine relief depots. The authorities responded by assigning armed escorts, but hunger had disarmed people of their fear of armed soldiers and constables.

 

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