Search Results for 'Peter Tyndall'
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was crowned the best cookbook in the world at an international awards ceremony in China last week.
Sea Gastronomy: Fish and Shellfish of the North Atlantic by Michael O’Meara, published by Artisan House Connemara, has been shortlisted for two accolades in the world’s most prestigious culinary writing awards, the Gourmand World Cookbook Awards 2016.
A tome. A bible. A compendium. An encyclopaedia. A classic.