Search Results for 'Pearl'

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Victoria Coyle - Pearl Beauty

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Pearl Beauty opened its doors on Ballina Street, Crossmolina, last month. After travelling around Australia and America, Pearl Beauty's proprietor, Victoria Coyle, came home and completed her beauty training in Castlebar.

Tickets for Pearl Jem at Garbo’s now on sale

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It is almost 25 years since the release of one of the greatest grunge albums of all time.

Tickets for Pearl Jem at Garbo's now on sale

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It is almost 25 years since the release of one of the greatest grunge albums of all time.

New Oyster Pearl crowned for the 59th Galway International Oyster and Seafood Festival

Sheila Cullen, representing The Ardilaun Hotel, has been crowned the 2013 Oyster Pearl for the 59th Galway International Oyster & Seafood Festival taking place from Thursday September 26 to Sunday September 29.

New Oyster Pearl crowned for the 59th Galway International Oyster and Seafood Festival

Sheila Cullen, representing The Ardilaun Hotel, has been crowned the 2013 Oyster Pearl for the 59th Galway International Oyster & Seafood Festival taking place from Thursday September 26 to Sunday September 29.

Claddagh Jewellers’ huge pre-Christmas sale

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There is just a month to get all your Christmas shopping done, and at Claddagh Jewellers’ huge pre-Christmas sale, you will find it hard to know where to start.

Wild and Wonderful

There’ll be an R in the month until next April, which for aficionados of oysters can only mean one thing: these delicacies will be available for the next seven months. Jonathan Swift is often quoted as having said, “He was a bold man that first ate an oyster”, and many of us would rather chew the head off a dead rat than let these glutinous, muscly, sea water-scented little shellfish anywhere near our dinner plate, but some view them as a delicacy on a par with caviar and champagne. Slurped straight off the half shell, either just as they are or enlivened with a dash of Tabasco or lemon juice, or cooked in a fish stew or a steak and kidney pie, and washed down with a pint of creamy Guinness or a glass of white wine or champagne, the oyster occupies a unique place in European, American and Asian cuisine.

Layered necklaces

When it comes to jewellery this season it's all about multi-layering necklaces. Layering isn’t just for clothing — it’s for necklaces too. In this trend, more is more. For a statement-making look, the trick is to pile on as many pieces as possible at once, whether it is pearls, metallics, or oversized beads. You can mix and match the different styles or layer necklaces all in the same style.

 

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