Search Results for 'Paul Lawless'

The west of the country has been on something of a winning streak of late when it comes to food and hospitality. Kai Café and Restaurant was the big winner at the start of the year scooping the top prize, Restaurant of the Year for 2015, in Georgina Campbell’s Awards, the country’s longest-running hospitality awards. Run by New Zealander Jess Murphy and her Irish husband David, Kai had been converted from a tearoom to a rustic restaurant, and was praised for having seriously good food with a sense of fun. Best Asian Restaurant went to The Asian Tea House, with Mitchell’s in Clifden and Frankie Mallon of An Port Mór, Westport, awarded best seafood restaurant and best seafood chef respectively.

Nothing comes easy in this life. It came down to some hard work and determination from students to produce another fine Leaving Certificate performance at the Galway Study Centre this year.

A year after a fire which completely gutted its kitchen, Galway company Foods of Athenry is celebrating after signing a contract with Tesco, supplying the chain’s outlets in the UK and Ireland with gluten-free bakery products.

McCambridge’s has announced details of its fifth annual Food and Wine Fair. This year the fair will run on Thursday November 27 from 5pm to 9pm in the Connaught Room at The Ardilaun. This unique event has grown year on year with new gourmet food producers and wine importers featuring in this wonderful feast for the senses. Attendees can sample the best of Irish produced cheeses, chutneys, chocolates, cakes, puddings and preserves as well as world wide wines, coffees and teas.