Search Results for 'Pat McDonagh'
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Pat McDonagh, Managing Director of Ireland’s most successful indigenous quick service family restaurant group, Supermac’s has been named as the All Ireland Marketing Champion of 2020.
Speculation on the next Galway senior hurling manager gathered pace last week.
Ireland’s largest group of family restaurants, Supermac’s, will open its first outlet in Co Wexford this coming Friday (June 28). The company has 117 outlets throughout the country and is set to open its 118th in Larkins Cross. The new outlet will be operated by Paul O’ Brien, who also holds franchises for Carlow and Killarney.
Supermac’s MD, Pat McDonagh has said that the family chain of restaurants was projecting a spend of €40million on Irish farm produce in 2019.
The Galway Plaza came out on top in the Motorway Service Station and Best Forecourt Facilities categories at the annual Ireland’s Forecourt & Convenience Retailer Awards. In what was a great night for Galway, Brian Joyce won Manager of the Year for The Galway Plaza as well. The awards recognise excellence of service and facilities at national level. The event took place at the Clayton Hotel, Burlington Road, Dublin.
Supermac’s will host a Christmas Fundraising Evening in aid of Trocaire on Thursday, December 7 in the Lough Rea Hotel & Spa. For over 30 years Pat and Una McDonagh, the owners of Supermac’s restaurants around the country, have supported Trócaire in many ways.
Supermac’s has announced this week that it is the new sponsors of The Marty Squad on RTÉ Radio 1. The show which returned to RTÉ Radio 1 on Sunday June 11 will air 6-7pm each Sunday.The Marty Squad, presented by Marty Morrissey and Brenda O’ Donoghue, takes a look at the weekend’s GAA action with guests and analysis. The show will travel across the country with outside broadcasts planned throughout the summer.
Supermac's has launched a new light sandwich recently. It is a 100 per cent fresh, never frozen, grilled chicken breast sandwich, and as well as the chicken being 100 per cent fresh it is also 100 per cent Irish. Each sandwich is made to order so the chicken breast does not touch the grill until you order it. It is served in a wholemeal bun with locally supplied red onion, batavia lettuce, chipotle mayonnaise, and seasoning from West Cork. It tastes great and it is good for you as (and this is the really good news) it has fewer than 350 calories and five grams of fat, depending on the sauce you select. It has proven so far to be a very popular addition to the menu. The sandwich has a points score of seven Smart Points on the Weightwatchers SmartPoints Calculator when light mayo is used.
Thirty new jobs came on stream last Friday with the opening of Charlestown Service Station, conveniently located on the N17 just off the N5.
Supermac's is probably not the first place that springs to mind when you think about popping out to pick up a salad, but that is just about to change. As part of the popular SuperSubs brand, three new signature salads have been launched, including a vegetarian option, just in time for the summer season. This is in addition to the excellent existing SuperSubs menu that includes wraps, subs and soups, found at selected Supermac’s restaurants around the country.