Search Results for 'Pastry'

Come Dine with Me Galway style: This is an eight-week course starting on Monday September 26. The aim of the course is to have you ready to prepare a three-course meal that will wow your friends, and do it all with a minimum of fuss and stress. The course is given by award winning chef Gerry Luskin. The cost is €225.

Come Dine with Me Galway style: This is an eight-week course starting on Monday September 26. The aim of the course is to have you ready to prepare a three-course meal that will wow your friends, and do it all with a minimum of fuss and stress. The course is given by award winning chef Gerry Luskin. The cost is €225.

Stephan’s Pretzels, Kilkenny’s first pretzel shop opened its doors Friday last in the Market Cross Shopping Centre. Stephan’s Pretzels will be handmade and baked fresh on a daily basis in the shop, which is located across from SuperQuinn.

The Prince of Wales Hotel is to start its baking demonstration classes this Tuesday May 10, running for four weeks in total. The classes will be run by Liz Carey who currently works as a pastry chef in sister Callanan hotel The Skeffington Arms Hotel. The classes will include essentials such as basic baking, kids’ party treats, delicious chocolate heaven, and afternoon cakes.

A scrumptious recipe by professional chef and experienced food writer, Emma Lewis, using Canderel instead of sugar.

This Halloween enjoy a delicious pumpkin pie which has been created with Canderel and Emma Lewis—a professional chef and experienced food writer.

Like a favourite recipe book or prized heirloom, Stork has been passed down through the generations, becoming one of the most trusted ingredients for home baking. Even today, with the resurgence of home baking, Stork is still inspiring millions to roll up their sleeves and get creative in the kitchen.

Autumn is upon us and the nights are closing in. Instead of resorting to the biscuit tin for comfort we just have to look around us to observe nature’s bounty in the form of ripe green apples on the trees and juicy blackberries in the hedgerows.

Serves 8-10 people

Some appetising delicacies from www.bordbia.ie