Search Results for 'Ornithology'

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Duck — a tasty treat for any occasion

Duck meat is succulent and full of flavour but all too often only consumed on special occasions. There are many breeds of duck, each with its own distinctive culinary attributes. The Indian runner, Aylesbury, Peking, Norfolk, Long Island, Gressingham, Barbary, Rouen, and mallard are just some of the species of duck available for the table.

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Celebrate the sun…citrus fresh with SPC

Birdwatch talk

The Mayo branch of Birdwatch Ireland is hosting a talk by John Lusby about barn owls in GMIT Castlebar on Wednesday October 7 at 7.30pm.

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