Search Results for 'New Zealand cuisine'

The National Library of Ireland (NLI) is inviting people to step back into the kitchens of Ireland’s 18th and 19th-century big houses with the release of centuries-old winter recipes for food lovers and amateur cooks to recreate at home.

As the weather forecast improves, Safefood is providing crucial advice to ensure your barbecues are safe, delicious, and enjoyable. Summer is synonymous with grilling, but food safety should always be a priority.

With more time spent at home and new ways of socialising, barbecue season is set to be more important than ever this year. However it is important our good food safety habits don’t go up in smoke once the barbecue is lit. With this in mind, safe food has some practical tips to help keep your barbecues trouble-free this summer.

Athlone’s reputation as a gastronomy destination of vast repute was significantly enhanced at the Leinster Regional Final of Irish Restaurant awards which took place in The Knightsbrook Hotel, Trim, recently.

It is said that we never work a day in our lives if we love our jobs, and when we are passionate about our work, the results produced are quality. Located on Middle Street, Papa'z Bistro is a place where workers combine passion and skill for cooking to produce some of the tastiest dishes one can sample in Galway.

It is said that we never work a day in our lives if we love our jobs and when we our passionate about our work, the results produced are quality. Located on Middle Street, Papa'z Bistro is a place where workers combine passion and skill for cooking to produce some of the tastiest dishes one can sample in Galway.

It is said that we never work a day in our lives if we love our jobs and we are passionate about our work, the results produced are quality. Located on Middle Street, Papa'z Bistro is a place where workers combine passion and skill for cooking to produce some of the tastiest dishes one can sample in Galway.

The Midland Big Band are enjoying a great summer season at The Prince of Wales Hotel.

Also recently turned one year old is Hooked on Henry Street. It’s difficult to imagine a street less imposing than Henry Street. One thin stream of traffic meandering down by a canal in any other town would be a one way system. Hooked sits among the row of terraced houses and like most of the architecture round here, it’s a building that could only be described as ordinary. But Henry Street despite its banality, has a charm of its own and a warm sense of community.

A case in which a homeless man was brought to court for stealing a southern fried chicken breast, valued at only €2.69, was described by a Galway District Court judge recently as a “total waste of resources”.