Search Results for 'National dishes'
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As we celebrate Easter this weekend it is time to enjoy some spring lamb. These delicious recipes, courtesy of Bord Bia, will help you make the most of the season, and are particularly suitable for those of us cooking for smaller groups this year.
Turkey is regarded by some as the next superfood, a real healthy alternative for lunch or at dinner time. With a delicious taste and considered refreshingly light, turkey can be used for a variety of family favourites. Full of protein and B Vitamins, turkey is perfect for those pursuing full bodied food with an eye on a healthier lifestyle. Responding to our customers’ recommendations, we at Collerans Butchers have produced a new turkey range of Turkey Inspired Products – A range of healthy burgers and “Easy Cook Range” – and as with all Collerans products - inspirational and flavourful.
Councillors in the Claremorris-Swinford Municipal District urged all parties involved in the current beef farmers' protest to get around the table and talk again to find a solution to the impasse.
This January, Bord Bia is encouraging people to get inventive in the kitchen and try something new with chicken, as it launches its Quality Mark Chicken,’Make It Your Way’ campaign.
Ireland is the first European beef exporter to secure access to the market in China, where consumers’ appetite for the meat is reportedly growing steadily.
Sunday is not complete without a roast dinner but for many, this age-old tradition has become somewhat lost in recent years. Now, SALT Restaurant & Bar at 163 Upper Salthill is reviving the traditional Sunday roast… but it’s doing so with a twist.
National Potato Day took place last Friday, October 6, with the aim of encouraging Irish people to celebrate potatoes and to experiment in the kitchen, with a range of tasty recipes available from www.potato.ie.