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Galwegians host Malahide when the sides meet for the first time in the All Ireland League at Crowley Park on Saturday, kick-off 2.30pm.

John Quinn has just received instructions to offer for sale this magnificent detached family home at No 5 Dangan Court, Dangan, Galway.

The replay of this year’s Claregalway Hotel Intermediate Football Championship final between Oughterard and Micheál Breathnach takes place in Pearse Stadium on Saturday (3.30pm).

St Nicholas' Parochial School will hold an open day on Thursday October 24 from 9.30am to 2pm. There will be an opportunity to take a tour of the school, meet the teachers, and have a cup of tea and a chat.

JON KENNY, one of Ireland's best loved actors, returns to the Town Hall Theatre at the end of this month to star in Katie Holly's poignant and comic drama, Crowman.

Join T. O'Higgin's on Wednesday the 9th of October when they will have Dulux Colour Hero Sinéad Vaughan in-store providing a complimentary consultation service.

John Quinn has just received instructions to offer for sale a first class three bedroom semidetached residence at No 54 Tirellan Heights, Headford Road. The property, which is in walk-in condition, is situated at the front of the estate close to the local church, schools, shops, shopping centre, and very convenient to NUIG and the city centre.

DAVE ELLIOT has been called “one of the stand out acts on the Northern Irish comedy scene” by the Belfast Telegraph, while John Bishop described him as "fantastic!”. Galway will see why next week.

John Quinn has been instructed to offer for sale No 75 St Brendan’s Avenue, Woodquay, a three bedroom townhouse situated within walking distance of NUIG and all city centre facilities.

The luxury four-star Hotel Meyrick has announced the appointment of Ultan Cooke to the role of head chef. With a background of Michellin star dining and high end brasserie, Ultan Cooke hails from Galway and studied at the National University of Ireland, Galway. He started his culinary training in Galway. He later moved to London where he worked for John Torode's Smiths of Smithfield, rising to head chef. He worked at Aniar in the period 2013-2015 where he was awarded a Michelin star.