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Over €2k raised at Burns Night charity banquet at Glen Keen Farm

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A Burns Night banquet in aid of Mayo Roscommon Hospice took place at Glen Keen Farm and Visitor Centre on Friday January 25. The event was organised by Pauline Graham and Michael Quinn from Louisburgh Music School, in partnership with chef John Groden (Table 14 restaurant) and Catherine O’Grady-Powers from Glen Keen Farm.

 

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