Search Results for 'Michelin restaurant'

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New general manager Noel Mulhaire joins the team at Lough Rea Hotel and Spa

Noel Mulhaire has been appointed as the new general manager of the Lough Rea Hotel and Spa.

The Boathouse Seafood and Grill opens on main street Oranmore

Oranmore’s latest destination for casual dining comes courtesy of local residents Rudi and Frances Rabasse. Future dinners at the Boathouse Seafood and Grill can look forward to meals prepared by a host of culinary experts, who boast impressive performances in the art of cuisine. Rudi Rabasse boasts a 25 year term in the catering industry with a decorative resumé including time spent working in a five star hotel in Courchevel in the Alps, a Parisian bistro, a Michelin star restaurant in London, Roly’s brasserie in Dublin, and is completed by seven years spent as the manager of Kirwan’s Lane seafood bar and restaurant in the heart of Galway city. While working there he joined forces with owner Michael O’Grady and chief chef Mark Hopkins.

Things to celebrate about Irish food

It would have been hard to live anywhere in Ireland this past week and not know that the National Ploughing Championships were taking place in Athy, Co Kildare. Several radio stations even moved their entire broadcasting base to Athy for the three days. Going to the ploughing is a bit like going to the oyster festival for many people, ie, the main attraction is no longer the centre of attention. Many people I met there this week had absolutely no intention of looking at any ploughing; most were there for a ‘day out’ with no agenda.

Kai Café & Restaurant

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If you are wondering where exactly Kai Café and Restaurant is, previously it was the Budding Café and it is now easily spotted at lunchtime by the queues outside for the deli items that are available.

Number 8 bar and restaurant

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For those who have not sampled the food here, it is a very easy place to find. Just drive along the Dock Road and it is the all glass-fronted building facing out to the boats. During the week when you look in there will be lots of couches to relax on and at the weekend you will see lots of dining tables and chairs. This does not mean that the food is only served at the weekend, the food is served seven days a week from 5pm, and during the week you can eat from the comfort of an easy chair.


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