Search Results for 'Michelin'

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Congratulations to McGrath’s butchers, Mervue

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Late last year McGrath butchers in Plunkett Avenue, Mervue was destroyed by fire and as it was near Christmas they knuckled down to get it refurbished and ready for the big Christmas trade, a good plan you might say. However all the good work was destroyed when another fire broke out and gutted the shop once more.

Restaurant review sites

I am regularly asked for recommendations by people who want to eat out, and the only answer I can give is based on my last few experiences of any particular location. However if you can tap into lots of people’s thoughts about recommended eating spots, then you increase your chances of a good night out.

It's all about stars at The Ardilaun hotel

An exclusive event, featuring star chefs and experts, will take place in The Ardilaun hotel on Saturday August 23. The hotel will work in conjunction with Conor Kenny and Associates, consultants to the hospitality industry in Ireland, to produce ‘A Real Galway Banquet’.

The Twelve hotel keeps on winning awards

Already winner of the 'Best new hotel' award from Hospitality Ireland, and the 2008 winner of the ‘Best gastro-pub’ for The Pins bar, The Twelve’s West restaurant has just scooped one of only four prestigious wine spectator awards of excellence in the country.

Something to Savour at October food festival

Food lovers everywhere are looking forward to the second year of Kilkenny’s unique food festival which was launched on Friday last at Mc Donagh Junction.

Bits, bites, and bargains

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This week is a collection of foodie comments and news that may be of interest.

Mayo finalist in Baileys Young Chef competition

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A young chef from Mayo has reached the final stages of the 2009 Baileys Euro-Toques Young Chef Competition. Twenty-three-year-old Patrick Powell is one of five finalists in total. He is from Killala and works at Knockranny House Hotel. To get to this stage Patrick had to submit his CV and recipe that took into account current economic climate and environmental trends for a seasonal main course dish for four people, incorporating local and artisan produce at a value-for-money cost. Entrants were then invited to attend a panel interview in Dublin conducted by chefs and founding Euro-toques members John Howard and Gerry Galvin, past winner Neven Maguire and Euro-toques secretary general Ruth Hegarty.

Alan & Susan’s Pantry, Oranmore

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I have made passing reference to this super new deli and now that they have had time to source all the goodies it is worth telling you about some of the unusual and great tasting items I have sampled. The word ‘deli’ is a highly abused term over the last few years and there are so many it is hard to tell the good from the bad — indeed a real deli is a distinct rarity and this is certainly the best for many miles around the Oranmore area. It is tucked around the corner from Main Street, Oranmore, facing the astroturf pitch with loads of free parking, even at the front door.

Indulge yourself with some good food

Sometimes it’s nice to step away from all the hustle and bustle of daily life and retreat to a tranquil environment where you can relax while enjoying good fun and wine.

Connemara lamb pie to be launched at Conamara Bog Week

Conamara Bog Week, the annual festival which takes place in Letterfrack, will this year celebrate its 25th birthday.

 

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