Search Results for 'Michelin'

As Cava rises phoenix-like from the flames on Middle Street in the city centre, its old lodgings have been given a makeover into a Scandi-style eatery known as dela. On walking in the door, it is impossible for any regular of the previous occupant not to compare one to the other. The layout is pretty much the same, there is a lunch-time deal of soup and a sandwich with coffee for €10 just like the old days, and they have patatas bravas on the menu, but then again, who doesn't these days? And there ends the similarities, as they are as different as the proverbial chalk and a sharing plate of Sheridan's cheese.

The third and final summer auction hosted by leading Galway property firm DNG Maxwell Heaslip & Leonard takes place tomorrow (Friday). Bringing the hammer down on what has been an exceptionally busy summer for the firm, Friday’s auctions will see 16 lots being brought to the market featuring a mix of commercial and residential properties.

Continuing from the recent success of its June auctions, leading Galway property firm DNG Maxwell Heaslip & Leonard is set to launch the third of its summer auction series this week. With a view to keeping its exceptional success rate going, the company is bringing 16 lots to the market in its July auction and is offering the usual eclectic mix of properties, with something to suit all potential buyers.

Continuing from the recent success of its June auctions, leading Galway property firm DNG Maxwell Heaslip & Leonard is set to launch the third of its summer auction series this week. With a view to keeping its exceptional success rate going, the company is bringing 16 lots to the market in its July auction and is offering the usual eclectic mix of properties, with something to suit all potential buyers.

Charlie Browns, Athlone (located across from AIT) has recently reopened its doors under the new leadership of manager Stephen Fitzpatrick.

Jp McMahon of Eat Galway (Eat Gastropub and Aniar Restaurant) has been invited as one of two food ambassadors to speak at the renowned Toronto convention, Terroir 2013, next month. The convention is a hospitality symposium of chefs, food leaders, food writers, food and wine experts, and business leaders.

Next Thursday the second Galway Food Festival gets under way in the city. A mere twelve months ago, the first installment of the festival was greeted with bemusement by those who would not have immediately associated Galway as being one of the most foodie places in the country. This was Galway of the arts, of the culture, a place more associated with the craic than the cuisine. But how wrong all of that was.

Galway man Gabriel Warde has been handed the keys of a new Scania Truck worth €100,000 after winning the Scania Young European Truck Driver 2012 competition.

To celebrate the run-up to Christmas we have a fantastic prize of an Irish turkey and ham for one lucky reader.

Two well-known Mayo pubs, The Sheebeen in Westport and Crockets on the Quay in Ballina, are two of 30 Irish pubs to have achieved listings in the latest Michelin Eating Out In Pubs Guide 2013 just published.