Search Results for 'Michelin'
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AFTER A dreary, wet, and windy June, summer and sunshine finally combined to greet the programme launch of the 2019 Galway Film Fleadh on Tuesday evening at the Galmont Hotel.
THE 10th GALWAY GARDEN FESTIVAL WITH FOOD, CRAFT, MUSIC, STREET THEATRE AND A MEDIEVAL TOURNAMENT AT CLAREGALWAY CASTLE ON JULY 6-7TH
The 2019 Galway Garden Festival will take place on Saturday 6th and Sunday 7th of July, at Claregalway Castle. This will be the 10th year of this multi-faceted jewel in the Irish Gardening calendar. It will not only showcase the very best of rare and special plant traders from all over Ireland but also includes a wonderful programme of expert talks, the usual superb artisan Food and Craft arena and a host of musical entertainment and open-air performance.
Mexican cuisine has been a food delight that has long pleased the palates of people throughout Galway and Ireland. Often including items from every food group, including protein, grains, and vegetables, Mexican dishes are as healthy as they are delicious and for those who adore the food, there is good news with the opening of Vocho; a restaurant which specialises in Mexican street food.
The Ardilaun Bistro as part of The Ardilaun Hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and stunning location and grounds, with free parking, is the perfect stop for eating out. Located on leafy Taylor’s Hill, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for the past 57 years.
Natural wine will be celebrated and explored this November by Aniar Restaurant, Cava Bodega, and Tartare Café and Wine Bar with a week of free talks, as well as dinners and tastings taking place from November 19 to 25.
Hundreds of restaurants, cafés and bars across Galway city and county are partnering with local food producers for Dine in Galway week, running from November 5 to 11 as part of the European Region of Gastronomy.
As far as dining out goes we have the cyber diners, those among us who obsessively watch social media, hoping to be the first to get a taste of the latest new restaurant opening. There are the traditionalists who are entirely committed to a favourite restaurant, spending every special occasion meal there, from birthdays to date nights and all family gatherings. Then there are the increasing numbers of destination diners, serious food lovers who think nothing of travelling overnight just for a meal — throwing a toothbrush in a bag and driving across the country for dinner at the latest ‘hot’ chef’s restaurant, no matter how obscure the location.
BY DECLAN VARLEY
What a hidden secret is Bristol. I had skirted through it on the Severn Bridge heading to Cornwall over a decade ago, but it was only last month when I discovered what a true delight it is. Blessed with beautiful weather, this time I got to see a vibrant cosmopolitan city that is being referred to in the UK as Little London, because it mirrors the energy and demographic of the capital city.
From famous ships to flyboarding, seafood and sailing, there is a host of activities on offer at SeaFest 2018, taking place in Galway Harbour on June 29, 30, and July 1.