Search Results for 'Meat industry'

22 results found.

Meat free meals

Enjoying a meat free feast has never been easier with the large, high quality, range of meat alternatives available at Joyce’s Supermarkets.

'Lessons need to be learned' by meat industry over Covid-19, says Farrell

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"Lessons need to be learned" by meat plants over the clusters of Covid-19 that emerged at factories during the health pandemic, according to Galway West Sinn Féin TD, Mairéad Farrell.

Work underway to facilitate Galway's farmers with livestock sales says Cannon

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An East Galway TD has welcomed assurances from the Minister for Agriculture Michael Creed that ways are being explored to ensure the sale of livestock for the county's farmers.

Colleran's Butchers open for our customers and delivering to your doorstep

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At Colleran's Butchers, the team know their customers lead busy lives and that is why they have opened an online store where people can choose from over 100 premium meats & poultry products which are all available for delivery.

Connolly demands 'immediate clean-up' of Slaughterhouse River

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An "immediate clean-up" must be carried out at Slaughterhouse River, with one city councillor saying it was "difficult to conceive how such an amount of rubbish has been allowed to build up at this point".

The Stunning set to be honoured at Mayor's Ball

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The Stunning, one of the finest bands to ever emerge from Galway, and whose songs, 'Brewing Up A Storm' and 'Half Past Two' are regarded as Irish rock classics, will be honoured at the upcoming Mayoral Ball.

One of Galway’s oldest traditional butcher shops closes its doors

Feericks Victuallers, a traditional butcher shop on 40 Lower Newcastle Road, is getting ready to close its doors for the final time after more than 40 years in business.

Crafty Kiltimagh butcher wins best bangers crown

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A small butcher shop in Kiltimagh is on the pig’s back after winning a top national award for its homemade, spicy, Italian sausages.

Galway abattoir

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In the early days, farmers killed their own livestock, and in urban areas the killing was done by butchers. These victuallers would hang raw carcasses of meat outside their shops to show how fresh they were and to attract customers. It was only when the city fathers built an abattoir at the junction of Newtownsmyth and Bowling Green that slaughtering became subject to veterinary inspection and control in Galway. Our photograph was taken in 1966 and shows sheep awaiting their turn to enter the slaughterhouse through the grill gateway. They had already been in the yard for five days. The yard was connected to the abattoir buildings.

Ballyheane butcher wins top awards for sausages

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Ballyheane butcher Clive Lavelle has continued on a winning streak for his famous sausages.

 

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