Search Results for 'Mark Moriarty'

Musgrave MarketPlace has named Spiddal producer Builín Blasta as one of five partners in its Green Shoots programme, which aims to provide local suppliers with access to the company's more than 45,000 customers.

Of all the things that make us nostalgic for home, food, particularly at Christmas, has the power to transport us to a time and place we love or miss.

Tracy McDonagh, from Tuam, was selected as the overall winner of a recent national Bord Bia competition, run in association with Today FM. As part of Bord Bia's new Lamb – Tasty, Easy, Fun campaign, Ms McDonagh submitted her signature lamb dish of tacos with lamb, tomato, coriander and avocado salsa for the judges’ consideration, and went on to prepare the dish in a live cook-off on Today FM.

Tommy Fay of Galway-Mayo Institute of Technology was among the finalists at this year's Knorr Student Chef of the Year.

Jody Seed, representing Southern Regional College, Newry, has been crowned KNORR Student Chef of the Year 2016 after a thrilling cook-off hosted by Athlone Institute of Technology (AIT).

The KNORR Student Chef of the Year, now its 19th year, is open to the very best student chefs from culinary colleges across the island of Ireland.