Search Results for 'Mangalorean Chicken Sukka'
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Create an exciting meal with Siúcra and Catherine Fulvio’s flavoursome spicy salmon with chilli lime sauce. This simple recipe will give salmon an extra kick, paired with a delicious chilli lime sauce.
January is a month for staying in beside a big fire and staying warm. The spicy dishes will help you do just that.
Siúcra and Catherine Fulvio’s recipe for lemon coconut strawberry squares are bursting with flavour including subtle hints of lemon and fresh strawberries. Drizzled with a lemon glaze and topped with shredded coconut, these squares are the perfect treat for every summer afternoon tea.
Wow, it has started to get cold here in Mayo. Driving is treacherous, tourism is almost non-existent, and everyone is off the beer or on a diet. January is a month for staying in beside a big fire and staying warm.
As the Christmas holiday season approaches, we often have guests calling to visit and it can be hard to think of healthy recipe alternatives to offer. Mince pies are always a crowd pleaser but the store-bought options generally come loaded with butter, sugar, and fat. Preparing your own healthier alternative is easier to do than you may think. These gluten free mince pies store well in an air tight container too, meaning you will always be ready for unexpected guests to arrive.
Can you believe that autumn is here already? There is a chill in the air and stoves and fires are being lit most nights in the homes of Mayo. On the bright side, this time of the year yields lovely fresh fruit and vegetables, so I have decided to share some local seasonal recipes that are simple to make and that should warm your bones this autumn.
Use up any left-over turkey by tossing together Siúcra’s warm turkey salad with pickled cranberries. This delicious festive salad combines all of the flavours and colours of Christmas with sweet cranberries, pickled with Siúcra Caster Sugar, and sweet potatoes, Brussels sprouts and pecans, caramelised using Siúcra Rich Dark Brown Sugar. It is the perfect light meal to serve on St Stephen’s Day after the indulgence of the day before.