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Jack Jordan’s in association with the Coeliac Society of Ireland has announced the official launch of gluten free fish and chips to its already established menu. The launch will take place on Saturday July 2 from 12 midday to 8pm at Unit 3, Doughiska, Galway. A range of gluten free options including fresh cod, sausages, onion rings, curry sauce, and homemade cut chips will be served from 12 noon to 8pm on the day alongside their usual menu.

Dear Editor,

The western branch of the Coeliac Society of Ireland is inviting coeliacs, their families and friends to attend an Easter themed cookery demonstration on Monday April 4 at the Westwood Hotel, Newcastle. Registration is at 7pm.

Mayo Coeliac Support Group will host their Christmas get-together and final meeting for 2008 in the Creel Restaurant, The Quay, Westport on Saturday November 29 at 3pm. The four course lunch will consist of delicious home-cooked gluten-free food.

“Let food be thy medicine” — Hippocrates, c400BC